Sowing: April - June
Harvest: June - September
Distance: 30 Cm
Germination: 6 - 15 Days At 20 - 25&Deg;C
Plants: 20
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Sowing
Sow The Seed From March In A Warm Greenhouse Or On The Windowsill In Pots With Sowing Soil, Approx. 1 - 2 Cm Deep. Always Keep Evenly Moist And Keep Light And Warm. The Young Plants Can Be Planted Outdoors From Mid-May At A Distance Of 30 X 100 Cm. For Outdoor Sowing, Lay Out 1 - 2 Grains Per Planting Place From Mid-May. The Cucumber Loves Sunny, Protected Places With Nutritious, Humus-Rich Soil.
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Harvest
After Approx. 70 Days The First Cucumbers Are Ready For Harvesting. They Can And Should Be Harvested Regularly, So New Cucumbers Grow Constantly. The Approx. 25cm Long Cucumbers Can Simply Be Picked Or Cut.
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Tips For Cooking &Amp; Seasoning
The Slender And Tender Cucumbers Can Be Eaten Raw As A Snack Or Used In Delicious Salads And Side Dishes. A Cucumber Salad With Vinegar And The Kitchen Herb Dill Is Delicious And Popular.