Brand: Kirosaku

Features:

• Premium Japanese Chef's Knife - the blade is made of high quality Damascus steel, which is corrosion-resistant, wear-resistant and durable. The beautiful wooden handle is comfortable to hold and is easy to clean.
• Classically forged Nakiri kitchen knife - the traditional Japanese hand forging method combined with modern technology and materials results in an excellently sharp and durable knife.
• Ultra thin & Sharp - this nakiri Japanese knife is ideal for slicing, dicing and chopping meat and vegetables. The blade is 2.8mm, which can maintain the ideal ripeness of fruits, vegetables and meat in the most delicious moment when cutting. It can also be used for sushi and sashimi.
• Traditional Japanese Damascus knife design - This knife is a great addition to any kitchen and is suitable for both professional chefs and home cooks.
• Made of 3 layers of high quality 9CR18MOV high carbon steel and precious summer sourwood from Southeast Asia. The handle is ergonomically designed with an octagonal balanced wooden grip that minimizes wrist tension and gives you great flexibility in adjusting the cutting angle while providing a secure, comfortable grip.

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