Brand: Kirosaku

Features:

• Extremely Sharp - The Santoku chef's knife was forged from a total of 67 different layers of AUS-10 Super Steel. This damascus steel can be sharpened much more intensively than with conventional all-purpose knives
• Feels Comfortable In The Hand - The Pakka wooden handle, specially made for this knife, ensures an excellent balance between the handle and the blade. This is the perfect prerequisite for a comfortable cutting experience and is the hallmark of an excellent paring knife.
• Long-lasting Sharpness - Since the Damascus steel of the blade has a particularly high degree of hardness of 61 (+/- 1) hrc, the hand-forged kitchen knife stays sharp much longer than conventional paring knives
• Perfect For Home Cooks - Due to the slightly shorter length of the Santoku blade, this knife is perfect for all home cooks as it is a lot easier to use
• Kirosaku's 100% Satisfaction Guarantee - Just send us a message if you are not 100% satisfied with our Kirosaku knife. We are guaranteed to find a solution that will make you 100% happy

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