Sowing: May To June

Harvest:&Nbsp; June To October&Nbsp;

Height:&Nbsp; 20 Cm

Distance Between Plants: 20 Cm

Germination: Within 15 To 21 Days At 15 To 20&Deg;C, Needs Light To Germinate

Weight:&Nbsp; 0.08 G

Amount Of Plants:&Nbsp; Approx. 750

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Sowing

Sowing Can Begin From March To May, Indoors Or In A Greenhouse. On Open Ground, You Should Sow From May To June. Keep A Distance Of 20 Cm Between Seeds, Pressing Them Into The Soil Lightly And Covering With Only A Thin Layer Of Soil. Keep Moist At All Times. If Necessary, Isolate The Seedlings. Thyme Prefers Sunny Places With Sandy, Thin Soil.

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Harvesting

The Time To Harvest Is Between June And October. In The Second Year, Harvest Can Take Place As Early As April. The Very Best Moment To Harvest Is Just Before Blossoming. You Can Continuously Pluck The Young Leaves And Small Sprouts, Consuming Them Raw, Or Cooking Or Drying Them.

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Tips For Cooking &Amp; Seasoning

Thyme Has A Very Notable, Intense Aroma, Which Can Be Smelled Already As You Gently Grind The Leaves Apart. It Is Predominant In Mediterranean Cuisine And Also Regarded As A Basic Ingredient Among The Herbs Of Provence. It Is A Perfect Fit For Vegetable, Mushroom, Meat, Potato, And Noodle Dishes. An Insider Tip Is To Use Thyme In Home-Made Herb Oil And Vinegar. It Is Also Especially Popular In Tea Blends That Help Against Colds Or Assist In Falling Asleep.

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