Sowing: May To September

Harvest:&Nbsp; Year-Round

Height:&Nbsp;&Nbsp; 20 Cm

Distance Between Plants: 0,5 Cm

Germination: Within 15 To 20 Days At 15 To 20&Deg;C

Weight:&Nbsp; 0.8 G

Amount Of Plants:&Nbsp; Approx. 400

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Sowing

Chives Can Be Sowed And Harvested Year-Round In Your House, On A Windowsill, Or In A Greenhouse. From May On, A Balcony, Patio Or Garden Are Suitable Locations As Well. Sow Seeds At A Depth Of 0.5cm, Pressing Them Into The Soil Only Gently, And Keep Moist At All Times. Chives Prefer Sunny To Half-Shaded Locations On Moist, Humus, Nutritious Soil.

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Harvesting

Chives Can Be Harvested All Year-Round And Consumed Raw Or Cooked. Simply Cut The Tubular Leaves Using Scissors. Don'T Worry, The Leaves Will Grow Back Quickly! During Blossoming Season, The Taste Of The Leaves Will Become Milder. Chives Are Perennial.

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Tips For Cooking &Amp; Seasoning

This Tiny Member Of The Leek Family Has A Taste Similar To That Of Green Onion And Can Be Used Accordingly. It Is Cut Or Ground Into Small Fragments And Put Into Salads, Tomato And Egg Dishes, Or Junket Raw. It Can Also Be Sprinkled Directly Onto A Slice Of Bread. When Making Soups And Sauces, Be Sure To Add Chives At The Very End. Chive Blossom Can Be Consumed As Well, Adding A Slightly Sweet Note To The Leeky Aroma Of The Chives, Which Is Very Well Suited For Salads.

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